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Tuesday, July 9, 2013

Paleo meatballs


Meatball Ingredients:

1 lb 93% lean ground beef
2 large organic eggs
2 large stalks celery, minced
3 green onions, minced
2 garlic cloves, minced

Ragu Ingredients:
1 jalapeno, diced and seeded
5 button mushrooms, sliced
2 Roma tomatoes, diced
3 cloves garlic, minced
1/3 -1/2 cup white wine

Directions ( I keep it simple):
  • Mix all the meatball ingredients together in a bowl, form them into balls, then sear them on two ends.
  • Add all the "Ragu" ingredients except for the white wine and cover the pan to let it cook a bit, after about 8 minutes, add the white wine and continue to simmer until sauce has thickened and meat has cooked through
SO Freaking good! I promise

Served with roasted sweet potatoes over a bed of raw spinach :)

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