Meatball Ingredients:
1 lb 93% lean ground beef
2 large organic eggs
2 large stalks celery, minced
3 green onions, minced
2 garlic cloves, minced
Ragu Ingredients:
1 jalapeno, diced and seeded
5 button mushrooms, sliced
2 Roma tomatoes, diced
3 cloves garlic, minced
1/3 -1/2 cup white wine
Directions ( I keep it simple):
- Mix all the meatball ingredients together in a bowl, form them into balls, then sear them on two ends.
- Add all the "Ragu" ingredients except for the white wine and cover the pan to let it cook a bit, after about 8 minutes, add the white wine and continue to simmer until sauce has thickened and meat has cooked through
SO Freaking good! I promise
Served with roasted sweet potatoes over a bed of raw spinach :)